Details

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Kinzanji Miso

Kinzanji-miso is a traditional fermentation food which is made from soy beans, barley, rice and several vegetables and is a special product of Yuasa in Kisyu (Wakayama) . You can enjoy it with steamed rice and porridge, or vegetable stick like cucumber. It is good to eat with tofu and roasted meat as a topping.

Packaging : 500g
Product of origin : Air Flown from Japan