Details

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There are many Ikura in the market with Japanese packaging that may not be from Japan. We carry only Ikura from Hokkaido.

• Comes in 250G.
• Sashimi-grade, air-flown from Hokkaido, Japan
• Fresh cured salmon roe
• Best consumed in sushi, as sashimi or chirashi
• Flash frozen for freshness
• Perfect on its own or with Yuzuko (yuzu peel powder)
• Please do not refreeze after it is fully thawed. Thawed ikura keeps well for up to 5~7 days. 
• Can be defrosted 20% and partition and frozen it the half.
• Allergens: Seafood, Alcohol, Soy, Wheat