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Sanuki Udon or Frozen Udon has become popular nationwide.

Sanuki Udon is characterized by its firm, chewy texture, achieved by using a specific type of wheat which was traditionally grown in Kagawa Prefecture.

• Product of Korea
• 1 pcs (230g)  5pcs per packet
• Commercial value pack: 5 pieces per pack, 10 servings. 
• Each piece of Udon can be broken easily into 2. 
• Frozen for freshness

Method of Cooking : 
Stoveop Cooking 

• Add udon into boiling water cook for about 1- 2 minutes
• Drain the Udon and Serve with your favourite preheated soup stock

Microwave Cooking 

• Place the udon in a bowl and microwave on High (1100 watt) for 3 minutes.