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Udon is a type of thick, Wheat-flour noodle used frequently in Japanese cuisine,

''It is often served hot as a noodle soup in its simplest form, as ''''kake udon'''', in a midly flavoured broth called ''''kakejiru'''', which is made of dashi, soy sauce, and mirin. ''

It is usually topped with thinly chopped scallions.

Category   : Noodles, Natural, Instant Dry Noodles