Details

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One-year-old daiginjo has a round flavor and clean, crisp taste. Made with Fukui’s famously soft water, the finest sake rice and the brewer’s utmost attention to detail.

Silky, smooth and delicate.

Record of Awards	-
Sake Texture	Daiginjo
Area/ Prefecture	Chubu/Fukui
Ingredients	Yamada-nishiki
Rice Polishing Ratio	40%
Alcohol Percentage	15%
Taste Profile Classification	Aromatic Type
Sake meter value	+3
Acidity	private
How to Drink	Cold
Food Pairings	White fish sashimi, steamed chicken, salad etc.
With/ without a carton	Paper box