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Gobo Shoyu Tsuke
Japanese Pickles or Tsukemono (物) are a delicious way to preserve vegetables. Serve them along with a bowl of rice and miso soup for a traditional Japanese breakfast. 
Shoyuzuke means “soy sauce pickle,” and it’s used to describe food that has been pickled in soy sauce. This usually includes root vegetables such as carrots, burdock, and garlic, but it can also include other foods like salmon roe or mushrooms.